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Pizza Any Way You Slice it,
Charles and Michele Scicolone
Pizza, Any Way You Slice It
by Vino and I Trulli's wine director, Charles Scicolone, and his wife, Michele, acclaimed Italian food expert and author, contributor to the New York Times, Washington Post,
Gourmet
, and many other leading food and wine publications.
Michele and Charles take the reader on a journey that spans Napoli and Brooklyn, Roma and the Bronx and beyond, as they search for the greatest pizza on earth. Along the way, the discover how wonderfully varied and diverse the ancient tradition of pizza has become.
(Paperback. 1999. Includes recipes and illustrations. 215 pp.)
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