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1,000 Italian Recipes
Michele Scicolone
Celebrate Italian cooking with this authoritative and engaging tribute. Author Michele Scicolone is an acclaimed Italian food expert and author, contributor to the New York Times, Washington Post, Gourmet, and many other leading food and wine publications.

1,000 Italian Recipes offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler’s odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
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