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Grappa Sarpa
(750 ml)
Poli
In Venetian dialect
sarpa
means pomace, or the grape solids that are used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape varieties, Cabernet (40%) and Merlot (60%), from the hills of Bassano. This grappa boasts an herbal bouquet with notes of mint, rose and geranium.
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