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Macchiona
2003
La Stoppa
Legal Designation:
Emilia IGT
Producer:
La Stoppa
Grape:
Barbera
Region:
Emilia
Wine Type:
Red
Vintage:
2003
Macchiona is a blend of Barbera (50%) and Bonarda (50%) sourced from forty-year-old vines that the Pantaleoni family has tended since they were planted. First made in 1973, this wine is aged in medium-sized Slavonian oak barrels that gently toast the wine. "The wine is drinking very well already," says winemaker Elena Pantaleoni, "but this is a label that is really intended for extended aging." We recently tasted some older vintages from her cellar and indeed this wine will only get better with time.
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