The Southern Italian Six Pack includes a bottle of wine for every course in a meal, from antipasti to dessert, offer your family and guests native Italian grape varieties from the South -- from Inzolia (Sicilia) and Aglianico (Basilicata) to dried-grape Moscato (Puglia).

Inzolia 2006 ERA

A classic Southern Italian white, crisp with citrus and floral notes. A perfect wine to greet your guests as they arrive.

Ravello Bianco 2007 Marisa Cuomo

Made from a blend of Falanghina, Campania's top white varietal, and Biancolella.

Primitivo di Manduria 2005 Cantastorie

A richly flavored wine with good acidity perfect for pairing with tomatoes.

Pian del Carro 2004 Tenuta del Portale

An Aglianico del Vulture to go with pasta with cream or meat sauces.

Il Falcone 2003 Rivera

This bold red wine pairs beautifully with grills and roast meats.

Moscato di Trani Piani di Tufara 2005 Rivera

A dried-grape, sweet Moscato from Puglia to go with dessert.